LUNCH AND LEARN FOR JAN Kelley!
Tuesday September 17th, 2013
JAN Kelley Marketing, 1005 Skyview Drive, Suite 322 Burlington ON
Are you wondering about the boom in gluten and dairy free eating? Why does it seem that everyone is tittering about this shift in what we are feeding our families and ourselves? Everywhere we look these days we are seeing books, programs, and health professionals recommending these changes for specific health issues as well as for general overall well being and preventative health. It is not without great scientific support and research that these recommendations are making their way into everyday language. Societies that have the highest consumption of wheat and dairy also have the highest rates of pediatric type 1 diabetes, eczema, allergies, ear infections, heart disease, celiac disease, auto immune diseases and the list continues!
Do you want to learn how to easily and seamlessly incorporate a gluten and dairy free lifestyle into your family’s daily routine? Do you have a burning curiosity about the health benefits of eating gluten and dairy free? With 8 years of human nutrition education and 6 years of clinical experience, Dr. Carly N.D. brings you this workshop on all things you NEED to know about the whys and hows of gluten and dairy free living.
This workshop is geared for both those looking to feed their families a healthier diet and for those who have specific health concerns for their family including eczema, asthma, allergies, ear infections, or digestive issues for which a gluten free, dairy free lifestyle may be considered treatment.